Sedang mencari inspirasi resep sourdough raisin-walnut scones yang unik? Cara menyiapkannya memang susah-susah gampang. Kalau salah mengolah maka hasilnya tidak akan memuaskan dan justru cenderung tidak enak. Padahal sourdough raisin-walnut scones yang enak harusnya sih punya aroma dan cita rasa yang dapat memancing selera kita.
Banyak hal yang sedikit banyak berpengaruh terhadap kualitas rasa dari sourdough raisin-walnut scones, pertama dari jenis bahan, kemudian pemilihan bahan segar, sampai cara mengolah dan menyajikannya. Tak perlu pusing kalau hendak menyiapkan sourdough raisin-walnut scones yang enak di mana pun anda berada, karena asal sudah tahu triknya maka hidangan ini mampu jadi suguhan istimewa.
Lift and fold the dough over itself several times, and squish with your hands to incorporate. The dough will tear slightly as you fold, and the salt will not fully Besides the walnuts and raisins, this recipe is almost identical to your wonderful basic sourdough bread recipe. All family and friends that have sampled these love them and ask for more.
Berikut ini ada beberapa cara mudah dan praktis dalam mengolah sourdough raisin-walnut scones yang siap dikreasikan. Anda dapat membuat Sourdough raisin-walnut scones menggunakan 6 jenis bahan dan 5 langkah pembuatan. Berikut ini cara dalam menyiapkan hidangannya.
Bahan-bahan dan bumbu yang diperlukan dalam menyiapkan Sourdough raisin-walnut scones:
- Ambil 400 g self raising flour
- Sediakan 100 g cold butter cut into small cubes
- Ambil 1/4 tsp salt 100 g golden caster sugar 75 g raisins
- Gunakan 40 g walnut
- Siapkan 250 g sourdough starter
- Gunakan 70 ml whole milk
Might of been even more fluffy if I had used starter that was more active. Add vanilla and lemon extract to the sourdough starter and stir the mixture into crumb mixture with a fork adding splashes of cream until dough forms a ball. Sourdough Scones have a special flavor & perfect scone texture. A little sourdough discard and a great recipe is all you need to make the best scones ever.
Cara menyiapkan Sourdough raisin-walnut scones:
- Preheat the oven to 200c and line a baking tray with baking parchment. Place the flour, salt and butter in a large bowl and rub together with your fingertips until most of the butter lumps have gone. Add the sugar and dried fruit and give it a quick mix.
- In a separate bowl, mix the starter, milk and vanilla extract. Pour 3/4 of the starter mixture into the flour mixture and use a round ended knife to work the mixture together. Add more of the starter mixture and work in gently until you have a soft, slightly sticky dough. Don't overwork, or you'll get tough scones
- Tip out the dough onto a floured surface and flatten it out with your hands so that it's about 3cm thick. Use a round cutter dipped in flour (to prevent it sticking) and cut out your scones. Make sure you just press the cutter down rather than twist it - otherwise you'll get scones that rise a bit wonky. Gather the leftover dough, gently rework and cut out the rest of the scones until all the dough is used.
- Place on the prepared baking tray, brush with a little milk and place in the oven for 12-15 minutes until golden brown.
- Remove from the oven, leave to cool and serve sliced in half with butter.
Sourdough Scones have a special flavor and the perfect scone texture. A proper scone should neither be too biscuit-y nor too muffiny, but. Banana Walnut Sourdough Scones is like biting into a warm slice of banana bread but with a slight tang from the sourdough starter. ยท A traditionally fermented and leavened Cinnamon Raisin Sourdough bread with a delicious maple syrup swirl. Perfect for breakfast or french toast! What else can you call wonderful scones - Wonderful Raisin Scones of course.
Terima kasih telah menggunakan resep yang kami tampilkan di sini. Harapan kami, olahan Sourdough raisin-walnut scones yang mudah di atas dapat membantu Anda menyiapkan makanan yang sedap untuk keluarga/teman maupun menjadi ide dalam berbisnis kuliner. Semoga bermanfaat dan selamat mencoba!
