Lagi mencari ide resep choux with craquelin a.k.a. tiger soes yang unik? Cara membuatnya memang susah-susah gampang. Jika keliru mengolah maka hasilnya tidak akan memuaskan dan justru cenderung tidak enak. Padahal choux with craquelin a.k.a. tiger soes yang enak selayaknya memiliki aroma dan rasa yang bisa memancing selera kita.
Haloo Selamat Datang di Channel Youtube PUGUH KRISTANTO KITCHEN. Choux au Craquelin are mini cream puffs topped with a sweet crispy topping, called craquelin, that are simply hard to resist. To print the recipe check the.
Ada beberapa hal yang sedikit banyak mempengaruhi kualitas rasa dari choux with craquelin a.k.a. tiger soes, mulai dari jenis bahan, kedua pemilihan bahan segar hingga cara mengolah dan menyajikannya. Tak perlu pusing kalau ingin menyiapkan choux with craquelin a.k.a. tiger soes enak di rumah, karena asal sudah tahu triknya maka hidangan ini mampu menjadi suguhan spesial.
Nah, kali ini kita coba, yuk, kreasikan choux with craquelin a.k.a. tiger soes sendiri di rumah. Tetap dengan bahan yang sederhana, sajian ini dapat memberi manfaat untuk membantu menjaga kesehatan tubuh kita. Anda bisa menyiapkan Choux with Craquelin a.k.a. Tiger Soes menggunakan 11 bahan dan 13 langkah pembuatan. Berikut ini cara dalam menyiapkan hidangannya.
Bahan-bahan dan bumbu yang diperlukan dalam pembuatan Choux with Craquelin a.k.a. Tiger Soes:
- Sediakan Choux Pastry:
- Sediakan 125 g milk
- Siapkan 125 g water
- Siapkan 125 salted butter (add 1/2tsp salt if you using unsalted butter)
- Gunakan 5 g sugar
- Sediakan 250 g eggs (~5 medium eggs), lightly stir
- Gunakan 163 g all purpose flour
- Sediakan Craquelin:
- Siapkan 50 g butter
- Gunakan 50 g brown sugar
- Siapkan 60 g all purpose flour, sifted
The cream inside was perfectly sweetened and was not overbearing. Choux is always the most wanted in my family. Everybody loves this delicate French choux pastry. Do you think you can resist anything like this?
Cara menyiapkan Choux with Craquelin a.k.a. Tiger Soes:
- Choux Pastry:
- Boil together milk, water, butter and sugar in a saucepan over medium high flame.
- Remove from heat, using a wooden spoon, quickly stir in sifted flour until combined and mixture comes together into a ball. Return to low heat and cook, stirring constantly until the mixture leaves the sides of the saucepan and film forms on the bottom of the pan (3-4mins).
- Transfer the dough to a clean mixing bowl and stir the dough till reach room temperature(no steam).
- Gradually add in egg mixture and stir to incorporate (you may use wooden spatula to stir or use a mixer with paddle attachement to beat). Mix thoroughly until desired texture (to check-scooping it up using a wooden spoon, the batter should hang down about 20sec before drop down).
- Pour batter into a piping bag fitted with a 1cm piping tip. Pipe on a baking tray line with non-stick baking paper(must use non-stick paper otherwise puff will stick on the paper), allow 2"-3" gap in between each batter.
- Bake at preheated oven at 190c for 20mins, then 5-10 mins (fan forced) till golden brown and firm to touch (this is to prevent it collapsed later).
- Craquelin:
- Beat butter and brown sugar till light and creamy.
- Add in sifted flour, mix to combine.
- Keep in fridge to harden.
- Place dough in between two sheets of plastic sheet, roll into thin sheet (1-2mm).
- Cut into small square and place on top of the choux pastry.
Place plastic wrap on top and roll out the craquelin. Then let cool in the refrigerator. For colors, I used all natural cocoa powder for chocolate, rose color for red. • Choux au Craquelin are mini cream puffs topped with a sweet crispy topping, called craquelin, that are simply hard to resist. The craquelin is a dough made The advantage of using craquelin on top of the choux pastry is that while baking, beside the amazing crispy texture, it helps creating an even top. These Classic French Choux au Craquelin, or Cream Puffs with Craquelin Topping, make the most delicious dessert bites for afternoon tea or parties.
Bagaimana? Mudah bukan? Itulah cara membuat choux with craquelin a.k.a. tiger soes yang bisa Anda praktikkan di rumah. Semoga bermanfaat dan selamat mencoba!
